Easy Just Egg Recipes for a Plant-Based Meal

  • By: Alice Davis
  • Date: March 18, 2024
  • Time to read: 16 min.
Alice Davis
I'm Alice Davis, a fervent advocate for sustainable living and organic farming. With a profound connection to the land, I'm dedicated to sharing my knowledge and passion for wholesome agriculture through insightful articles and guides. Join me in nurturing a greener, more nourished world, harvest by harvest.

If you’re looking for a delicious and healthy plant-based alternative to traditional eggs, look no further than Just Egg. Made from mung beans, soy, canola oil, carrots, turmeric, and spices, Just Egg is a versatile and vegan-friendly egg substitute that can be used in a wide range of recipes. Whether you’re following a vegan diet or simply want to reduce your consumption of animal products, Just Egg is a fantastic option for creating satisfying and flavorful meals.

With Just Egg, you can enjoy all your favorite egg-based dishes without the need for actual eggs. From fluffy omelettes to fluffy pancakes, there are endless possibilities to explore. To help you get started, we’ve gathered a collection of easy Just Egg recipes that are sure to please your taste buds.

Key Takeaways:

  • Just Egg is a versatile and healthy plant-based egg substitute.
  • It can be used in a variety of recipes, from baking to cooking.
  • Just Egg provides a cruelty-free alternative to traditional eggs.
  • It has a similar eggy flavor and can be enjoyed by vegans and non-vegans alike.
  • Try these easy Just Egg recipes for a tasty and satisfying plant-based meal.

What is Just Egg?

If you’re looking for a plant-based egg substitute, Just Egg is the perfect choice. Made from a blend of mung beans, soy, canola oil, carrots, turmeric, and spices, Just Egg provides an alternative to traditional eggs that is both vegan and gluten-free.

What sets Just Egg apart is its ability to mimic the flavor of eggs while being entirely free from animal products. Whether you’re baking a cake or making a delicious breakfast scramble, Just Egg can be used in any recipe that calls for eggs.

Not only is Just Egg versatile, but it’s also a healthier option. It contains no cholesterol and is packed with plant-based protein and essential nutrients. So you can enjoy your favorite dishes guilt-free.

With Just Egg, you can explore endless possibilities in the kitchen and create satisfying meals that are good for you and the planet. So why not give this plant-based egg substitute a try?

Just Egg at a Glance:

Product NameIngredientsBenefits
Just EggMung beans, soy, canola oil, carrots, turmeric, spices– Vegan and gluten-free
– Mimics the taste of eggs
– No cholesterol
– High in plant-based protein

How to Use Just Egg for Baking and Cooking

Just Egg is not only a great alternative to traditional eggs, but it is also incredibly versatile when it comes to baking and cooking. Whether you are vegan, allergic to eggs, or simply looking to reduce your consumption of animal products, Just Egg can be used as an excellent egg replacer in a wide variety of recipes. Here are some tips on how to use Just Egg for baking and cooking:

1. Baking with Just Egg

When using Just Egg in baking recipes, it is important to understand the proper substitution ratio. In general, you will need to use 3 tablespoons of Just Egg for every one egg that the recipe calls for. This will help ensure the proper texture and consistency of your baked goods.

Pro Tip: To achieve the best results, it is recommended to mix the Just Egg well before using it in your recipes. This will help distribute the ingredients evenly and ensure a successful bake.

Just Egg can be used in various baking recipes, including cakes, cookies, muffins, and more. Its unique composition allows it to mimic the texture and binding properties of traditional eggs, making it ideal for creating delicious plant-based treats.

2. Cooking with Just Egg

Just Egg is not limited to baking alone; it can also be used in a range of savory dishes. Here are some ways to incorporate Just Egg into your cooking:

  • Scrambled eggs: Replace traditional eggs with Just Egg when making scrambled eggs for a vegan-friendly breakfast option.
  • Omelettes: Whip up a tasty plant-based omelette by using Just Egg as a substitute for eggs. Add your favorite vegetables, herbs, and seasonings for a flavorful meal.
  • Fried rice: Enhance the flavor of your fried rice by using Just Egg as an ingredient. Its eggy flavor and texture will bring richness to the dish.
  • Quiche: Just Egg can be used as a base for making vegan quiche. Combine it with your favorite vegetables, herbs, and plant-based cheese for a satisfying and savory brunch option.

By experimenting with Just Egg in your cooking, you can enjoy the taste and versatility of eggs without any of the animal products.

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Now that you know how to use Just Egg for baking and cooking, it’s time to get creative in the kitchen. Use this plant-based egg substitute to elevate your favorite recipes and explore new culinary possibilities.

| Cooking Method | Advantages | Disadvantages |
|——————|—————————————–|—————————————–|
| Scrambled Eggs | Easy to make | May not have the same taste as eggs |
| Omelettes | Versatile with various fillings | Texture may differ from traditional eggs|
| Fried Rice | Adds richness to the dish | May not brown like traditional eggs |
| Quiche | Great for brunch or savory meals | Takes longer to set compared to eggs |

Just Egg Cooking Tips

When cooking with Just Egg, it is best to use a non-stick pan to cook vegan eggs. This will help prevent the eggs from sticking to the pan and make for easier clean-up. Additionally, using a non-stick pan ensures that the eggs cook evenly and don’t burn.

Pro tip: Before adding the Just Egg mixture to the pan, add a small amount of oil or cooking spray. This will further help prevent sticking and give the eggs a nice texture.

  1. Place the non-stick pan on the stovetop and heat it to medium to low heat.
  2. Pour the desired amount of Just Egg mixture into the pan.
  3. Stir the Just Egg occasionally while it cooks to ensure even cooking and to prevent sticking.
  4. Cook the Just Egg until it reaches your desired consistency.
  5. Remove the pan from the heat and transfer the cooked Just Egg to a plate or serving dish.

If you prefer to cook your Just Egg in the microwave, simply pour about 1/3 cup of the mixture into a small heatproof cup or bowl. Microwave the cup or bowl in 30-second increments, stirring in between, until the Just Egg is fully cooked.

Cooking Just Egg is truly versatile and can be done using different methods to suit your preference and available resources.

TipBenefit
Use a non-stick panPrevents sticking and ensures even cooking
Add oil or cooking sprayFurther prevents sticking and enhances texture
Cook on medium to low heatAllows for gentle and controlled cooking
Stir occasionallyEnsures even cooking and prevents sticking
Vary cooking method (stovetop or microwave)Allows flexibility based on preference and resources

Just Egg FAQ’s

Have questions about Just Egg? We’ve got answers! Here are some frequently asked questions about Just Egg, including its shelf life and whether you can freeze it.

How long does Just Egg last?

Once opened, Just Egg has a shelf life of 7 days. It’s important to store your bottle of Just Egg in the refrigerator to maintain its freshness and quality. Be sure to check the expiration date on the bottle before using.

Can you freeze Just Egg?

While it is not recommended by the manufacturer, you can freeze Just Egg if needed. To freeze Just Egg, simply place the bottle in the freezer. When you’re ready to use it, let the bottle thaw in the refrigerator overnight or up to 2 days. Before using, give it a good shake to reconstitute the ingredients.

Now that you know about the shelf life and freezing options for Just Egg, you can confidently enjoy this plant-based egg substitute in your favorite recipes!

QuestionAnswer
How long does Just Egg last?7 days once opened
Can you freeze Just Egg?Yes, but it’s not recommended

Delicious Just Egg Breakfast and Brunch Recipes

Looking for tasty and plant-based breakfast ideas? Just Egg is the perfect choice for a delicious and satisfying morning meal. Whether you’re vegan or simply looking to incorporate more plant-based options into your diet, Just Egg offers a versatile and flavorful alternative to traditional eggs. Here are some mouthwatering breakfast and brunch recipes that you can whip up using Just Egg:

Vegan Omelettes

Ingredients:

  • 1/2 cup Just Egg
  • Your favorite veggies (e.g., bell peppers, mushrooms, spinach)
  • Plant-based cheese
  • Seasonings of your choice (e.g., salt, pepper, paprika)

Instructions:

  1. Heat a non-stick pan over medium heat and add a small amount of oil.
  2. Pour the Just Egg into the pan and swirl it around to cover the surface.
  3. Add your desired veggies and plant-based cheese to one side of the omelette.
  4. Cook until the Just Egg is set and the veggies are tender.
  5. Using a spatula, fold the omelette in half and cook for another minute.
  6. Season to taste and serve.

Scrambled Eggs

Ingredients:

  • 1/2 cup Just Egg
  • 1/4 cup chopped veggies (e.g., onions, tomatoes, spinach)
  • Plant-based cheese
  • Seasonings of your choice (e.g., salt, pepper, turmeric)

Instructions:

  1. Heat a non-stick pan over medium heat and add a small amount of oil or vegan butter.
  2. Pour the Just Egg into the pan and gently scramble it.
  3. Add the chopped veggies and cook until tender.
  4. Sprinkle plant-based cheese on top and let it melt.
  5. Season with your favorite spices and serve.

Breakfast Burritos

Ingredients:

  • 1/2 cup Just Egg
  • Tortillas
  • Your favorite fillings (e.g., avocado, black beans, salsa)
  • Plant-based cheese
  • Seasonings of your choice (e.g., cumin, chili powder, garlic powder)

Instructions:

  1. Heat a non-stick pan over medium heat and add a small amount of oil or vegan butter.
  2. Pour the Just Egg into the pan and scramble it until cooked.
  3. Warm the tortillas in a separate pan or in the microwave.
  4. Spread the Just Egg onto the tortillas and add your desired fillings.
  5. Sprinkle plant-based cheese on top and season with your favorite spices.
  6. Roll up the burritos tightly and enjoy.

French Toast

Ingredients:

  • 1/4 cup Just Egg
  • 2 slices of bread
  • Plant-based milk (e.g., almond milk, oat milk)
  • Vanilla extract
  • Ground cinnamon

Instructions:

  1. In a shallow bowl, whisk together the Just Egg, plant-based milk, vanilla extract, and ground cinnamon.
  2. Dip each slice of bread into the mixture, allowing it to absorb for a few seconds on each side.
  3. Heat a non-stick pan over medium heat and add a small amount of oil or vegan butter.
  4. Cook the soaked bread slices until golden brown on each side.
  5. Remove from the pan and serve with your favorite toppings, such as maple syrup or fresh fruits.

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With these delicious Just Egg breakfast and brunch recipes, you can create a scrumptious and satisfying meal that’s both nutritious and cruelty-free. Experiment with different ingredients and seasonings to customize each dish according to your taste preferences. Enjoy the incredible flavors that Just Egg brings to your morning routine!

Savory Just Egg Lunch and Dinner Recipes

Looking for delicious and protein-packed dinner ideas? Just Egg is not only perfect for breakfast but also makes a wonderful addition to savory lunch and dinner recipes. Whether you’re craving fried rice, quiches, pasta dishes, or sandwiches, Just Egg adds a flavorful and plant-based twist to your favorite meals. It can even serve as a binder in veggie burgers or meatloaf, or be used as a filling in savory pies and calzones.

Just Egg Fried Rice

Elevate your fried rice game with Just Egg! Try this simple and satisfying recipe:

Ingredients:

  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/2 cup diced tofu or protein of your choice
  • 1/4 cup sliced green onions
  • 3 tablespoons soy sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ginger powder
  • 3 tablespoons Just Egg
  • 1 tablespoon vegetable oil

Instructions:

  1. In a large pan or wok, heat the vegetable oil over medium-high heat.
  2. Add the mixed vegetables and diced tofu. Stir-fry for a few minutes until the vegetables are tender.
  3. Push the vegetables and tofu to one side of the pan, creating a space for the Just Egg.
  4. Pour the Just Egg into the empty space and scramble it until fully cooked.
  5. Combine the scrambled Just Egg with the vegetables and tofu in the pan.
  6. Add the cooked rice, green onions, soy sauce, garlic powder, and ginger powder to the pan. Stir well to combine.
  7. Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
  8. Serve hot and enjoy!

Just Egg Quiche

Indulge in a delicious and hearty Just Egg quiche:

Ingredients:

  • 1 pie crust
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 1/2 cup sliced mushrooms
  • 1/2 cup spinach
  • 1/2 cup vegan cheese, shredded
  • 1 cup Just Egg
  • 1/2 cup plant-based milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, sauté the onions, bell peppers, mushrooms, and spinach until softened.
  3. Place the pie crust in a pie dish and crimp the edges.
  4. In a mixing bowl, whisk together the Just Egg, plant-based milk, salt, and black pepper.
  5. Spread the sautéed vegetables evenly over the pie crust.
  6. Sprinkle the shredded vegan cheese over the vegetables.
  7. Pour the Just Egg mixture over the vegetables and cheese.
  8. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown.
  9. Allow the quiche to cool for a few minutes before slicing and serving.

Just Egg Pasta Carbonara

Try a delicious plant-based twist on the classic pasta carbonara:

Ingredients:

  • 8 oz (225 g) spaghetti
  • 1 cup sliced mushrooms
  • 1/2 cup vegan bacon, chopped
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 1/2 cup Just Egg
  • 1/2 cup plant-based milk
  • 1/4 cup vegan Parmesan cheese, grated
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons fresh parsley, chopped

Instructions:

  1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, sauté the mushrooms, vegan bacon, onions, and garlic until cooked through and slightly browned.
  3. In a mixing bowl, whisk together the Just Egg, plant-based milk, vegan Parmesan cheese, black pepper, and salt.
  4. Add the cooked spaghetti to the skillet with the sautéed vegetables and bacon.
  5. Pour the Just Egg mixture over the spaghetti and toss well to coat.
  6. Cook over medium heat for about 2-3 minutes, stirring constantly, until the Just Egg is fully cooked and the sauce thickens slightly.
  7. Remove from heat and garnish with fresh parsley.
  8. Serve hot and enjoy!
RecipeDescription
Just Egg Fried RiceA delicious and flavorful fried rice recipe made with Just Egg, mixed vegetables, and tofu.
Just Egg QuicheA hearty and satisfying quiche featuring a flaky crust, sautéed vegetables, and a Just Egg filling.
Just Egg Pasta CarbonaraA plant-based twist on the classic pasta carbonara, made with Just Egg, vegan bacon, and mushrooms.

Sweet Just Egg Dessert Recipes

Just Egg isn’t just for savory dishes! It can also be used to create mouthwatering desserts that are both vegan and delicious. Whether you’re a fan of bread pudding, lemon curd, chocolate cake, or crème brûlée, Just Egg can add a rich and satisfying texture to your favorite sweet treats. By using Just Egg as a vegan baking substitute, you can enjoy the flavors you love without the use of animal products.

Here are some delectable Just Egg dessert recipes to satisfy your sweet tooth:

Bread Pudding

Just Egg provides the perfect egg substitute for creating a creamy and indulgent bread pudding. Combine Just Egg with your choice of plant-based milk, bread cubes, sugar, and spices. Bake until golden brown and enjoy a warm and comforting dessert that will delight your taste buds.

Lemon Curd

Using Just Egg in your lemon curd recipe results in a smooth and tangy treat. Replace traditional eggs with Just Egg, lemon juice, sugar, and vegan butter. Cook over low heat until thickened, then pour into a jar and refrigerate. Spread this luscious lemon curd on scones, pancakes, or layer it between cake for a burst of citrus flavor.

Chocolate Cake

Create a decadent vegan chocolate cake by swapping traditional eggs with Just Egg. Combine Just Egg, plant-based milk, oil, sugar, cocoa powder, and flour to prepare the batter. Bake until moist and fluffy, and frost with your favorite vegan icing. This egg-free chocolate cake will satisfy any chocolate lover’s cravings.

Crème Brûlée

Make a plant-based version of the classic crème brûlée by using Just Egg as an egg substitute. Combine Just Egg, plant-based milk, sugar, and vanilla extract, then pour the mixture into ramekins. Bake in a water bath until set, and allow to cool. Sprinkle sugar on top and caramelize it using a blowtorch or broiler, creating the signature crunchy caramelized crust.

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With these sweet Just Egg dessert recipes, you can indulge in your favorite desserts while maintaining a vegan lifestyle. Enjoy the richness and flavor in every bite, guilt-free.

DessertIngredientsInstructions
Bread PuddingBread cubes, Just Egg, plant-based milk, sugar, spices1. Preheat the oven. 2. Mix ingredients in a bowl. 3. Transfer to a baking dish and bake. 4. Serve warm.
Lemon CurdJust Egg, lemon juice, sugar, vegan butter1. Whisk ingredients in a saucepan. 2. Cook over low heat until thickened. 3. Pour into a jar and refrigerate. 4. Spread on desired treats.
Chocolate CakeJust Egg, plant-based milk, oil, sugar, cocoa powder, flour1. Preheat the oven. 2. Mix ingredients in a bowl. 3. Pour into cake pans and bake. 4. Frost with vegan icing.
Crème BrûléeJust Egg, plant-based milk, sugar, vanilla extract1. Preheat the oven. 2. Mix ingredients in a bowl. 3. Pour into ramekins and bake in a water bath. 4. Sprinkle sugar and caramelize.

Where to Buy Just Egg

If you’re excited to try Just Egg, you’ll be pleased to know that it’s readily available for purchase. You have a few options when it comes to getting your hands on this plant-based egg substitute.

Online

One convenient way to buy Just Egg is through online retailers. Many e-commerce platforms offer this product, making it accessible from the comfort of your home. Simply visit your favorite online store and search for “Just Egg” to find various purchasing options.

Grocery Stores

If you prefer to shop in person, you can find Just Egg at most major grocery stores. Look for it in the refrigerated section, typically located near the regular eggs or pre-bottled egg whites. Be sure to check the plant-based or vegan sections as well, as some stores may have dedicated areas for these products.

Cafes and Restaurants

For a convenient and delicious option, select cafes and restaurants also offer Just Egg as part of their plant-based menu. If you’re craving a tasty breakfast or brunch, check out local eateries that cater to vegan or vegetarian preferences. You might be surprised by the availability of Just Egg in these establishments.

No matter where you choose to buy Just Egg, you’ll be able to explore the versatility and flavor of this plant-based egg substitute. So, get ready to unleash your culinary creativity and enjoy your favorite dishes with a cruelty-free twist!

Conclusion

Just Egg is a game-changer in the world of plant-based cooking. With its versatile nature and delicious taste, it is the perfect substitute for traditional eggs. Whether you are following a vegan diet or simply looking to incorporate more plant-based options into your meals, Just Egg is a fantastic choice.

By using Just Egg, you can enjoy a wide range of easy and delicious recipes. From fluffy omelettes and scrambled eggs to mouthwatering desserts like crème brûlée and chocolate cake, the possibilities are endless. You can explore the world of vegan cooking and create flavorful, satisfying meals without sacrificing taste or texture.

Not only does Just Egg make it easy to create delectable dishes, but it also provides a cruelty-free alternative to traditional eggs. By choosing Just Egg, you are making a positive impact on animal welfare and the environment. You can feel good about your cooking choices and enjoy a plant-based meal that is both delicious and sustainable.

So, whether you’re whipping up a scrumptious breakfast, preparing a savory dinner, or indulging in a delightful dessert, Just Egg is here to transform your plant-based cooking. Get creative in the kitchen, try out new recipes, and elevate your meals with this fantastic plant-based egg substitute. With Just Egg, you can enjoy the goodness of eggs while embracing a vegan lifestyle and contributing to a greener world.

FAQ

How do I make Just Egg?

Just Egg is a pre-made product that can be purchased from stores. Simply pour the desired amount into a pan or dish and cook according to your recipe.

Is Just Egg a vegan egg substitute?

Yes, Just Egg is a vegan and plant-based alternative to traditional eggs.

Can I use Just Egg in baking and cooking?

Absolutely! Just Egg can be used as a replacement for eggs in many baking and cooking recipes.

How much Just Egg should I use as an egg replacer in recipes?

For recipes that call for one egg, use 3 tablespoons of Just Egg as a replacement.

What type of pan should I use to cook Just Egg?

It is best to use a non-stick pan when cooking Just Egg to prevent sticking.

How should I cook Just Egg on the stovetop?

Cook Just Egg on medium to low heat and stir occasionally to prevent sticking.

Can I cook Just Egg in the microwave?

Yes, you can cook Just Egg in the microwave. Pour about 1/3 cup into a small heatproof cup or bowl and microwave in 30-second increments until cooked.

How long does Just Egg last once opened?

Just Egg has a shelf life of 7 days once opened and should be stored in the refrigerator.

Can I freeze Just Egg?

While not recommended by the manufacturer, Just Egg can be frozen. To thaw, let the bottle sit in the refrigerator overnight or up to 2 days.

What are some delicious Just Egg breakfast and brunch recipes?

Just Egg can be used to make vegan omelettes, scrambled eggs, breakfast burritos, French toast, and more.

What savory lunch and dinner recipes can I make with Just Egg?

Just Egg can be used in recipes such as fried rice, quiches, pasta dishes, sandwiches, veggie burgers, and savory pies.

Can I use Just Egg in sweet dessert recipes?

Absolutely! Just Egg can be used in recipes like bread pudding, lemon curd, chocolate cake, and crème brûlée.

Where can I buy Just Egg?

Just Egg can be purchased online or at most major grocery stores, typically in the refrigerated section near regular eggs or pre-bottled egg whites.

Is Just Egg a versatile and healthy plant-based egg alternative?

Absolutely! Just Egg is a versatile and delicious plant-based egg substitute that can be used in a wide variety of recipes.